Barley soup

Ingredients

  • 500-700g stewing pork OR beef blade roast, cut into small chunks

  • 1 onion, minced

  • 2 tbsp minced garlic

  • 2-3 large carrots, sliced thin

  • white turnip, potato, parsnip, etc

  • 3/4 cup pot barley

  • 1/2 half of a large can of tomatoes, pureed (if possible, fire roasted makes a huge difference)

  • 6 cups beef broth

  • wine

  • thyme

Directions

  1. In the Instant Pot, saute the meat with some oil. Set aside.

  2. While still hot, fry the onions. Add garlic and thyme. Deglaze with wine.

  3. Add everything and stir well.

  4. High pressure at 25-35 mins with natural release.