Blue cheese buffalo cauliflower

Ingredients

  • 1/4 cup favorite Buffalo sauce

  • 2 Tbsp butter, melted

  • 1 small head cauliflower, cut into flowerets

  • 1 jalapeno pepper, minced

  • 1/2 red Bermuda onion, peeled and sliced

  • 2 cloves garlic, minced

  • 1/4 cup favorite blue cheese, crumbled

Directions

  1. Preheat oven to 425F. Melt the butter and whisk together with the hot sauce. Place the veggies into a large bowl and toss with the hot sauce.

  2. Tip the veggie mixture into a rimmed roasting pan. Use two if you have to, in order to make sure there is some air around the pieces. This helps them roast better.

  3. Roast for about 30 minutes, or until the veggies brown nicely.

  4. Turn veggies out onto a serving platter and sprinkle with the blue cheese.

Source