Bran muffin
Ingredients
1 cup milk
1/2 cup applesauce
1 teaspoon blackstrap molasses
1/4 cup canola oil
1 egg
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup almond flour
1 cup natural wheat bran
3 tablespoons ground flax
1/2 cup allulose
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
cinnamon, chocolate chips, raisins (all optional)
Directions
Mix wet ingredients in a small bowl or in the measuring cup.
Mix dry ingredients in a medium bowl.
Fold wet ingredients in the dry ingredients.
Scoop into 12 muffin pan.
Bake for 15-16 min at 375F convection.