Cauliflower mac and cheese

Ingredients

  • 16 ounces cauliflower, chopped into macaroni sized pieces

  • 1/4 cup heavy cream

  • 2 ounces cream cheese, room temperature

  • 1 cup grated cheddar cheese

  • 1/3 cup grated Monterey jack cheese

  • 1/2 teaspoon ground mustard

  • 1/2 teaspoon salt

  • 1/2 teaspoon cracked pepper

Directions

  1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.

  2. Drain the water and return the cauliflower to the pot over low heat.

  3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.

  4. Serve immediately.

Source