Creamy Quinoa Lime Salad

Ingredients

  • 1 cup quinoa

  • 2 cups broth (or water)

  • 1 red pepper, diced

  • cherry tomatoes, halved

  • green or red onion, sliced real small, to taste

  • 1 can black beans, drained

  • 1/2-1 can corn, drained

  • 1/2-1 cup sour cream (replace some with mayo for a richer sauce)

  • lime juice

  • texmex seasoning, chipotele powder, pepper sauce, or whatever mexican adjacent seasoning you’d like

Directions

  1. Simmer quinoa with broth and some salt in a pot with the lid on for 15 minutes. Remove from heat for 10, then fluff up.

  2. Cut the peppers, tomatoes, onion, and any other veggies you want.

  3. Drain the beans and corn.

  4. Mix everything together and season to taste. Chill in the fridge.