Fried cauliflower

Ingredients

  • 1 head cauliflower, cut into small florets

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1/2 teaspoon kosher salt

  • 4 cloves minced fresh garlic

  • 1/4 teaspoon red pepper flakes

  • 1/4 cup grated fresh Parmesan cheese

  • 1/4 teaspoon black pepper

  • 1 tablespoon chopped fresh parsley

Directions

  1. Melt the butter with the olive oil in a large 10 or 12-inch skillet over medium-high heat.

  2. Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. Stir and repeat until the cauliflower is fork tender.

  3. Reduce the temperature to medium-low, add in the garlic and cook for 1 to 2 minutes. Next, add in the pepper flakes and Parmesan cheese.

  4. Toss until the cheese has melted and serve with seasoned with black pepper, chopped parsley and more Parmesan if desired.

Source