Garlic shrimp dip

Ingredients

  • 2 tbsp extra-virgin olive oil

  • 1 lb medium shrimp, thawed, peeled and deveined

  • 3 cloves garlic, minced

  • salt

  • pepper

  • (8-oz) block cream cheese, softened

  • 1/4 cup mayonnaise

  • 3/4 cup shredded mozzarella

  • 1/4 cup grated Parmesan

  • Squirt of lemon juice (less than half a lemon)

  • Parsley and/or chives

Directions

  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.

  2. In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice, herbs, and chopped shrimp and season with salt and pepper.

  3. Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.

Source