Gnocchi Roasted Vegetables

Ingredients

  • 1 package potato gnocchi, shelf stable

  • 1-2 bell peppers, cut into chunks

  • 1 small red onion, cut into chunks

  • 1 medium to large zucchini, cut into chunks

  • 1/2 cauliflower, cut into chunks

  • cherry tomatoes, whole

  • 1 can cooked lentils, drained and washed

  • olive oil

  • balsamic vinegar

  • garlic powder

  • italian spices (basil/oregano)

Directions

  1. Set oven to 400F.

  2. Boil gnocchi for 2-3 minutes. Drain and toss with some oil.

  3. Mix all other ingredients. Drizzle with olive oil, a generous amount of balsamic, plenty of salt, garlic, and herbs.

  4. Roast on 2 large sheets at 400F for 20-25 minutes.