Jalapeno popper egg cups

Ingredients

  • 4 ounces cheddar cheese

  • 3 ounces cream cheese

  • 4 medium jalapeño peppers, de-seeded and chopped

  • 12 strips bacon

  • 8 large eggs (maybe many more)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper to taste

Directions

  1. Preheat oven to 375F. Par-cook bacon so it’s semi crisp but still pliable. Save bacon grease to add to mixture.

  2. Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.

  3. Grease wells of muffin tin, then place par-cooked bacon around the edges.

  4. Pour egg mixture into the wells of the muffin tin. Don’t overfill.

  5. Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.

  6. Once cooked, remove from the oven to let cool.

Source