Lemon Curd

Ingredients

  • 3 eggs

  • 1 cup sweetener (we use half powdered erythrytol and half allulose)

  • 1/3 to 1/2 cup lemon juice, fresh if possible

  • 2-3 tbsp butter, cut up

Directions

  1. Whip eggs well with sweetener and lemon in a pot. Heat slowly while stirring constantly.

  2. Once it reaches at least 160F and starts to thicken, add the butter. Keep stirring until desired thickness.

  3. Remove from heat and store in fridge.