Nutella hazelnut spread

Ingredients

  • 4 cups or 500g hazelnuts

  • 1/2 cup oil, like peanut/canola/sunflower

  • 2/3 cup cocoa powder

  • 1 cup allulose or other sweetener

  • vanilla

  • salt

Directions

  1. Roast the hazelnuts in a 375 oven for 10 to 13 minutes. The skins will burn so watch closely.

  2. Put the cooled nuts into a sealed container and shake them to remove the skins. Sift and separate.

  3. Put everything in the vitamix and blend until smooth. Cool and store in fridge or freeze it.

Source