One pot stroganoff

Ingredients

  • 1 package (450g) ground something (chicken, beef, meat substitute)

  • 2 tablespoons unsalted butter

  • 12 ounces mushrooms, sliced

  • 1/2 medium onion, diced

  • 2 cloves garlic, minced

  • green beans, cut (optional)

  • 1/2 teaspoon dried thyme

  • 3 tablespoons flour

  • 1/2 cup dry white wine

  • 4 cups beef stock

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 8 ounces noodles, uncooked

  • 1/2 cup sour cream or thick yogurt

Directions

  1. Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes.

  2. Add ground something and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.

  3. Whisk in flour until lightly browned, about 1 minute.

  4. Stir in wine, scraping any browned bits from the bottom of the skillet.

  5. Stir in beef stock, Worcestershire, Dijon, green beans (if using), and egg noodles.

  6. Bring to a boil covered, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.

  7. Stir in sour cream or yogurt until heated through, about 1-2 minutes.

Source