Mexican Street Corn Salad

Ingredients

  • 4 cobs of corn, roasted (sub with two cans of corn fried in a pan)

  • 150g cotija cheese, crumbled (sub with feta)

  • 2 bell peppers, diced

  • 1 bundle of green onions, sliced

  • 1 can black beans, drained and rinsed

  • 1 generous handful of cilantro, diced

  • 1 jalapeno, diced (optional)

  • Juice and zest of 1 lime

  • 1 generous scoop mayo (can use oil to veganize)

  • paprika, chili powder, garlic powder

Directions

  1. Put some oil and salt on the corn and grill it on the BBQ. Cut it off the cob.

  2. Crumble and dice everything together in a bowl.

Source