Tofu Patties

Ingredients

  • 1 package extra firm tofu, pressed and crumbled fine

  • 1 small carrot, grated

  • 100g cabbage (napa), shreded or minced

  • green onion, minced

  • 4 tbsp flour

  • 1 tbsp corn starch

  • 1 tbsp sugar

  • 1 egg (optional)

  • seasoning (garlic powder, seasoning salt, cumin, paprika, pepper sauce, herbs, etc)

Directions

  1. I usually double this recipe.

  2. Press the tofu.

  3. Salt the carrot and cabbage. Let sit and squeeze all the liquid out.

  4. Crumble to tofu fine.

  5. Add all ingredients. Check it for stickyness as it should hold together well.

  6. Press into patties, not too thick.

  7. Heat a pan and fry in oil.

Source