Weeknight indian madras curry

Ingredients

  • chicken thighs, cut (optional)

  • 1 package paneer, cubed and soaked in warm water

  • butter

  • onions, diced

  • 1-2 tbsp garlic, minced

  • 1-2 tbsp ginger, minced

  • 1/2 tsp cumin seeds

  • 2-5 tbsp madras curry paste, to taste

  • optional seasoning to taste, cinnamon/tumeric/masalas

  • sweetener

  • 1 can rich coconut milk

  • 1 cauliflower, cut into small chunks

  • vegetables, red peppers/peas/etc

  • 1 tbsp corn starch, mixed in water

Directions

  1. Fry onions in butter, with chicken if using.

  2. Add garlic, ginger, cumin seeds. Add curry paste and optional seasonings. Salt and some sweetener.

  3. Add coconut milk and cauliflower and simmer. Add red peppers, peas, veggies.

  4. Add yogurt and paneer. Add corn starch to thicken.